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Improving animal well-being and animal health with educational services that emphasize compassionate, professional dairy cattle care.

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The U.S. average milk production per cow in 1934 w The U.S. average milk production per cow in 1934 was 4,033 pounds. . Today, this number is over 27,000 pounds! This increase in milk production is mainly due to three factors: improved genetics, improved nutrition, and improved comfort and well-being. At DairyKind, we know that high quality milk comes from high quality dairies. And quality dairies start with trained professionals! #throwbackthursday #dairykind
Just relaxing in their beds! #dairykind Just relaxing in their beds! #dairykind
A typical dairy cow will eat 9-14 meals every day! A typical dairy cow will eat 9-14 meals every day! . Nutrition is very important for dairy cows. Their diets are specially formulated by dairy nutritionists to make sure their dietary needs are met. They will spend 3-5 hours a day eating, spread out over a lot of meals! One key component of #DairyKind training is to ensure facilities are in working order and all cows have access to feed. All cows should have their physical and mental needs met! #dairykind #milkfactmonday #mondaymilkday
Happy Monday! #dairykind Happy Monday! #dairykind
The amount in 1 serving of cheese depends on the t The amount in 1 serving of cheese depends on the type of cheese! . Hard cheeses tend to have about 1.5oz per serving. This includes cheese like cheddar and Parmesan. This drops to 1oz for processed cheeses like American. For fresh ricotta cheese, one serving is about a half a cup, but for cottage cheese it’s 2 cups! Here’s your reminder to check the serving size. Cheese is a recommended way to get your daily dairy as a part of a healthy diet! #dairy #milk #dairykind
Cows are excellent upcyclers! This is just one of Cows are excellent upcyclers! This is just one of the many ways they take unwanted food products and turn them into high quality nutritious milk and meat. #upcycle #dairy #cow #food #dairykind
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